Honey roasted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken thighs appropriate amount
- barbecue material appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty fragrance
- roast
- a day
- ordinary
Steps for Honey roasted chicken legs
1
Barbecue sauce2
Chon Chess, put all the sauce together and mix it evenly3
The chicken legs cut open from one side, the fabric was plattered, then the other side was immersed in the sauce, frozen in the fridge overnight4
It's a chicken leg5
Put it on a tin wrapper and put it in the oven6
Up and down7
230 degrees, 30 minutes8
30分时间到，打开锡纸，给鸡腿刷上蜂蜜，Up and down，220度，10分钟9
Roasted chicken legs, they look sexy, but I really don't like meat-eating chickens. Next time, take a look at the runaway chicken。