Tomato shrimp
By VicentaLakin
It's more salty for shrimp today. Because the tomatoes themselves are acidic, and they can be poached, so there's almost no other ingredient, except for the spices
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato shrimp
1
One tomato, cut to Ding2
Shrimp has to go to the shrimp line and wash up3
The bottom is oiled, the shrimp is laid in the pan4
I'll make it a little5
Let's put on some tomatoes6
Tomatoes burn for a while, turn into soup, soy sauce, a little sugar. It's a little salty7
Let's get the shrimp plattered and the soup on the shrimp