Peach cake
By VicentaLakin
It's all the new stuff in our home, and we always buy cakes in supermarkets, but at home it's 100% of Shanxi dates, especially delicious and healthy
Recipe Recommendations
- walnut 60g
- low-gluten flour 100g
- brown sugar 40g
- baking powder 5g
- eggs of 3
- vegetable oil 40ml
- jujube 140g
- sesame 20g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Peach cake
1
First we have to get all the material we need, and then we're going to put it all on the scales, so we can just pour it in later2
Then we'll boil the date in the pot, then we'll boil it, then we'll skin it off, and then we'll remove the date core from the date, and we'll crush them into date mud, and then we'll use a spoon3
Then we add three eggs in it, then plant oil, then white sugar, then we mix4
And then you just use an electric omelet to blow it up a little bit, and when you see that it's more shapeable, it's usually able to bring up a reverse triangle5
Then we'll sift him with a sifter. In6
And then with walnuts, walnuts can be the whole thing, and they can cut it apart,7
And then with a silica knife, it's constantly mixing, so be careful, don't draw circles, so that the bubble doesn't disappear, it's so bad, it has to mix quickly8
Then you can put them in the container, and you can choose some of the molds you like9
And then the oven temperature is 150 degrees up and down, and then it's about 25 minutes, 30 minutes, and it's gonna take a look at the oven itselfPeach cake Make Tips
Attention: And when this cake matures, we have to pull it out backwards, and it's better if it's something like that before he gets looser and tastes better。