Onion chicken

By VicentaLakin

Onion chicken
🌓🌚🌗🌔🌚

Recipe Recommendations

  • chicken appropriate amount
  • cooking wine appropriate amount
  • green onions appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • Dry pot ingredients appropriate amount
  • sesame appropriate amount
  • oil appropriate amount

Steps for Onion chicken

  • 1
    First we cut the chicken into small pieces, better cut it into chicken, it's best to eat, and then we put the chicken in the pan, a little fried, and maybe when we're eight, we can pick it up and put it next to it
  • 2
    Then cut the onions into little pieces, then cut the onions into little pieces, and put them next to them for later
  • 3
    Add some vegetable oil to the hot pot, then put the dry boiler we've prepared, put it in there, and then add some ginger garlic when it melts, and it's always fried
  • 4
    When we know the smell, we'll just put this chicken in it, and then we'll go and get fried until we're mature

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