Miyagi chicken

By VicentaLakin

Miyagi chicken
🌖🌘🌓🌘🌗

Recipe Recommendations

  • chicken appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • green onions appropriate amount
  • peanut appropriate amount

Steps for Miyagi chicken

  • 1
    First we put the chicken in, then we cut it in, then we put some starch in the chicken, then we put some salt in it, and then we put some water in it, and then we even it with our hands and put it next to it
  • 2
    And then we're gonna put onions and other onions, wash them and cut them into little pieces and put them next to them for later
  • 3
    Then we can put some soy sauce in a container, then white sugar, a little bit of sweet pasta, and vinegar, and then salt, and then we'll mix it up and then we'll get the sauce we need
  • 4
    And then we put vegetable oil in the pot, and then we put it on our garlic and we blow it up, and then when it smells, we put it in the peanuts, and we blow it up
  • 5
    Maybe when we smell the scent, we put these saucers aside, and then at this point, we just pour in the chicken we've prepared, and we're going to make a lot of fried
  • 6
    Put it in, we just fixed the sauce, then flip it, and we'll probably get out

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