Quick-hand noodle
By VicentaLakin
Stomaching, digestive
Recipe Recommendations
- white flour appropriate amount
- yeast appropriate amount
- salt appropriate amount
- butter appropriate amount
- sugar appropriate amount
- Aluminum-free baking powder appropriate amount
Steps for Quick-hand noodle
1
Rare amounts of flour, salt, aluminum-free powder, dry powder mixing, ready for use。2
An appropriate amount of sugar, warm water, and put it in the yeast for a moment, pending activation。3
Butter, appropriate。4
The fermented water is ready to be poured into the dough, mixed into the butter and continued to mix。5
Scratch the noodles and hold them for about 20 minutes, waiting for them to ferment。6
noodles are pumped in plastics, cakes, fire, no oil. (please ignore the first piece that is missing...)7
Cut the noodles, honeycombs are good。8
Cut it, can eat。9
One more。Quick-hand noodle Make Tips
1. Adequate salt can increase the strength of flour. The pasta can be softer, so the finished product will be softer. 3. A proper quantity of butter is only intended to increase the taste, and it may not be released. Four. No oil. Light fire。