Homemade salad sauce
By VicentaLakin
Recipe Recommendations
- eggs one
- corn oil 200 grams
- sugar 30 grams
- lemon juice 20 grams
- salt a little
- sweet and sour
- flavoring
- ten minutes
- simple
Steps for Homemade salad sauce
1
Eggs take out yolk alone2
Spread the yolk with an egg-beater3
Fall sugar or powder and a little salt4
When I hit the egg, it melted5
And then you start putting corn oil or olive oil, a little, a little, a little, a little6
It hit a very dense state with an eggbeater7
And then add a little lemonade or white vinegar8
With a little lemonade or white vinegar, it gets thinner9
And then you're adding a little oil10
It's hitting and getting thicker11
然后在加入少许柠檬汁或醋,打一会又变稀了,And then you're adding a little oil打至粘稠,如此反复几次直到把材料用完12
Finally, it was a sticky hit13
It's good to have a map, to mix salad with yogurt, to make burgers and make buns14
If you mix it with tomato sauce, it'll be upgraded to a thousand-island sauce.15
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