How to make All wheat chocolate banana scon

Recipe Recommendations

1

The yeast is dissolved in a small amount of water

2

The whole wheat powder goes with soft butter

3

Bananas press their spoons into mud, add yeast, mix and pour into the whole wheat powder. Medium

4

Eggs scattered and added to flour

5

Smash it to dry powder, join it with a small block of chocolate cut in advance, squeeze it gently and don't rub it over and over again

6

spray some flour on the panel, turn it open, fold it over and over again two or three times, put it in the oven, and wake up 30-min

7

put it in a preheat oven, mid-level, 180 degrees, 15min

You can brush the egg fluid before cooking. It'll look better