A grapefruit

By VicentaLakin

A grapefruit
Fruits and vegetables are the food that nature gives us, both the meat and the skin, that works. When the grapefruit goes to the fruit, don't throw it away, it's the baby

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Steps for A grapefruit

  • 1
    Take off his coat! Let it be our food
  • 2
    The grapefruit skin goes to white meat
  • 3
    That's the thin one
  • 4
    Clean up the skin, cut 0.5 centimetres wide with a knife! I cut a little narrow
  • 5
    Find a container and pour it in cold water for three days
  • 6
    Change the water once a day, drain it before it's changed
  • 7
    All right, here's the chubby-skinned, dry water
  • 8
    400 grams of water in the frying pan
  • 9
    200 grams of sugar
  • 10
    The lid waits for it to boil! The sugar melts
  • 11
    Put it in the grapefruit skin and start mixing
  • 12
    Keep mixing, watch it absorb sugar and keep mixing
  • 13
    The water's half missing. The grapefruit skin is bright. Keep mixing
  • 14
    it's almost out of water! look at the light
  • 15
    There's white crystals around the frying pot. It's almost done
  • 16
    The grapefruit skin also has glucose particles
  • 17
    It's on the plate, isn't it

    • A grapefruit Make Tips

    After the grapefruit's skin is in the pot, you have to keep mixing, remember the fire

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