How to make Santa's Cupcake - VicentaLakin's Recipe

Recipe Recommendations

1

Butter cut room softened

2

Soft butter, electric omelet, big and light

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It's a sifted sugar powder, evenly mixed

4

Add full egg fluid and mix it up until it's all mixed up

5

And then it's sifted with low-banded flour and powdered powder, mixed into dense paste

6

I'll put the cake in my bag and cut out your mouth with scissors

7

Squeeze the cake paste into a cup full of sevens

8

The oven is preheating, 180 degrees up and down, 20 minutes baked

9

Get out of the oven and get cold。

10

Sugar powder is added to the fermented butter and is distributed softly with an electric omelet。

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White sugar with fresh cream and electric omelet to wet hair bubbles

12

Take a part of the fermented butter and add red to the big red. They'll be in separate bags。

13

Pick up a cupcake and get the top of the surface. Drop it

14

Squeeze the butter on the face of the cake and wipe it with a machete into a smooth half-ball。

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Then, the big red butter was squeezed on the front end of the cake and polished with a machete as Santa's hat。

16

Finally, draw out Santa's eyes, then stick red rainbow sugar on your nose, draw hair and white beard under your hat

17

And made other Christmas cupcakes