♪ Purple egg soup ♪
By VicentaLakin
Dabao loves soup, and Xiaobao loves dry incense. Even with dumplings, it's so different, but it's not as hard as I am, so it should be steamed and boiled. It's about spending more time。
Recipe Recommendations
- dumplings 1 part
- laver a little
- eggs one
- fine salt 1 tsp
- onion appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for ♪ Purple egg soup ♪
1
Prepare food for use。2
The dumplings that are to be steamed are first entered into the steam cells, which are to be painted with thin oil, and the bottom of the pot is to be filled with fresh water。3
It takes 20 minutes to steam because it's frozen dumplings。4
When it's evaporated, it boils。5
Eggs mixed with fine salt。6
Cooking to the flower dumplings。7
We'll put egg fluid on the bottom。8
I'll finish up with the purple sauce。9
So big and small, they'll all live up to the table。