Drunk gold
By VicentaLakin
Private treasure! A very special dish! A combination of nutrient-rich, fragrances integrated into meat, egg nutrition, multivitamins of scalloping. It's like a cup. It's nice. Egg yellow is gold. It's all fragrance
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Drunk gold
1
Sichuan cut, dig it out with a spoon, don't dig a hole in the bottom2
Put a little salt on it, and a little salt on it3
Pick up the pot, oil, onion, garlic, spices, a little bit of 13 fragrances, sauce, oil, meat, cuttin, together in the pot, salt and boil4
Squirrel, put a proper amount of fried meat in a spoon, three eggs yellow, in a cup5
Add an egg to the egg rinse, oil in the pot, pancakes6
Make three bouquets with molds7
Zip it up and put it on an eggcakeDrunk gold Make Tips
A little salty while the meat is fried. It tastes good