Sugar cane and horse hoof soup
By VicentaLakin
The sugar cane cane, which is fertilizing, replete with blood, cold and hot, is very sugary and easily absorbed into the human body, where iron is particularly high and tops fruit, and therefore has the aesthetic term for “hemorrhagic fruit”. The horse hoofs are also called hyenas, which are hot and hot, and they're appetizing, and they're clear and they're eating. Plus carrots to boil soup, clean and dry in winter。
Recipe Recommendations
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Sugar cane and horse hoof soup
1
Preparation materials (cane not captured)2
Horseshoes, carrots, slices, sugar cane wash3
Let's put it in the pot and follow the tea patternSugar cane and horse hoof soup Make Tips
After the first drink, you can boil it with water