Scumbag

By VicentaLakin

Scumbag
Mom used to make pig oil, and the rest of the oil was falling down and smelled like shit. I saw the rest of the slag yesterday, and suddenly I wanted to make a bag, and I did it. Zenium

Recipe Recommendations

  • flour appropriate amount
  • eggs a
  • white radish appropriate amount
  • cabbage appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil residue appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount

Steps for Scumbag

  • 1
    Flour is filled with yeast powder, an egg is poured into the face of the face smooth, and a fermentation is placed on the covering。
  • 2
    Cracked cabbage and a little salted water. min
  • 3
    The radish is laced
  • 4
    Prepare the oil
  • 5
    Slag chops and spares
  • 6
    Mullows with bubble hair, chopping up for backup. The little onions cut the spare。
  • 7
    The cabbage is dryed with half an ear, half a little onions, half a piece of oil, a little soy sauce, a little platinum, a little salt, a little flavor, a little sugar mix. The radish washes the salt with water, squeezing the water, adding the remaining half of the wood, onions, oil sludge, sauce, oil consumption, ginger paste, garlic, salt, odor and sugar mixing。
  • 8
    The noodles fermented for an hour, they were smoothed out, split into small blocks, thin, wrapped into a fine-tuned material, and placed in a steam cage for about half an hour。
  • 9
    The steam cage will be ready in half an hour。
  • 10
    I ate half of it before it was removed. It smelled hot。

    • Scumbag Make Tips

    I made two trapes: cabbage and radish

    Recipe Categories

    Recipe recommendation