Ham and eggs
By VicentaLakin
The most common food for breakfast is a delicious, thick egg burn, which is easier to operate, which is delicious and nutritious, with different foods and eggs, and with all kinds of thick egg fever, which adds ham and ham。
Recipe Recommendations
Steps for Ham and eggs
1
Get all the food ready: eggs, ham sausages, onions, salt2
Let's start with three eggs in one bowl3
I'll cut some onion flowers. If there's a little onion, I'll use onion leaves4
A ham entrail is cut into small pieces. Make sure it's broken5
add 0.5 g salt to the egg fluid6
And then we'll add the shredded ham intestines7
finally, we add 10 g onions, and we mix them all evenly8
Put a small spoon of egg and ham fluid in a thin corn pan9
And then half a spoon of the rotor pan, so that the egg fluid slowly flows in circular shape, with a thin, heated balance10
I'm sure it'll be 9.50 with a little fire11
Put the first layer of the roll on the side of the pan, and the rest of the egg fluid into the pan, and continue to repeat the steps of the first layer, and turn the pan into a round and even12
When the second layer is condensed to 9.5, the first layer begins with a roll of egg rolls on the other side13
When they're all rolled, they'll fry it in the pot, and the two sides will be cooked for a minute14
Fryed ham onion, thick egg, cut into a diamond on the board, and enjoy it15
I've got a map to shareHam and eggs Make Tips
Pumps: 1 must be slowly fryed with a small fire, the ham must be cut into shreds, lighter when curled up, a little more pressured, and not too much oil should be condensed with a little bit of oil, otherwise it will not be able to bind up and spread easily, so the second layer will be rolled up at 9.5, so it will all be ripe when it is ripe。