Raw chocolate

By VicentaLakin

Raw chocolate
Grandpa brought back 90% of the black chocolate on a trip to Russia, and he said very well that the chocolate won't be fat. It's certainly not fat. A few of the bags were thrown away by his courier so that he could save two, make a second trick, taste good, and improvise the entrance。

Steps for Raw chocolate

  • 1
    Preparation materials
  • 2
    Two chocolate shredds
  • 3
    Light cream to heat, pour into chocolate. With honey, melted butter, melted insulated water, mixed to smooth. Put the mold in the freezer for half an hour。
  • 4
    Cut it and sift a layer of cocoa powder。

    • Raw chocolate Make Tips

    1. When a model is taken, a hot towel can be worn and easily removed. 2. Good taste in the cold storage of raw chocolate。

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