Pelican cheese

By VicentaLakin

Pelican cheese
A long eggplant, two peppers, a pot, a meal. Cook

Recipe Recommendations

  • long eggplant one
  • pepper of 2
  • onion appropriate amount
  • Jiang 1 tablet
  • garlic two cloves
  • soy sauce 2 tablespoons
  • vinegar 1 scoop
  • sugar 1 scoop
  • cooking wine 1 scoop
  • starch 1 scoop
  • vegetable oil appropriate amount
  • salt appropriate amount

Steps for Pelican cheese

  • 1
    A long eggplant cutter, wash it with fresh water, spread the right amount of salt, mix it, pick it up
  • 2
    Precious slicer
  • 3
    Scratch the beak
  • 4
    Put a spoon of vinegar in the bowl, two spoons of raw smoke, two spoons of wine, one spoon of sugar, a little salt, a spoon of starch, enough to smooth the water
  • 5
    The boiler is hot, and the appropriate amount of vegetable oil is put in. The water from the eggplant is poured out, the eggplant is covered with the hand and the water is removed as much as possible. Put it in the pot and flip it soft
  • 6
    We're going to get some oil
  • 7
    It's all out of the pot, no bottom oil. Put it in the garlic
  • 8
    Put the pepper in the fire
  • 9
    Put the eggplant in
  • 10
    I'll put the sauce on the fire
  • 11
    Disc

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