stir-fried rapeseed

[Cuisine] Zhejiang cuisine [Characteristics] Fresh green, crispy and tender, suitable for serving with noodle rice.

Recipe Recommendations

Pick and wash the rapeseed first.

Cut along the width of the help.

Chop green onions and ginger.

Put it in hot water and soak it.

Take it out and drink cold boiling water.

Put chili oil in the pan.

Add the onions and shredded ginger and stir-fry until fragrant.

Add the peppers and stir fry.

Place the rapeseed into a plate.

Stir in the chili oil.