Christmas cupcakes
By VicentaLakin
Christmas is coming, making the baby something to eat for him。
Recipe Recommendations
- eggs of 3
- low-gluten flour 100g
- butter 50g
- fine sugar 60g
- vanilla extract 2 drops
- light cream 100g
- strawberry several
- sugar beads appropriate amount
- green pigment appropriate amount
- cooked black sesame seeds a little
- sweetening
- roast
- several hours
- ordinary
Steps for Christmas cupcakes
1
Prepare the main food2
(b) A mixture of eggs, fine sugar, vanilla and insulated water3
It's not easy to get rid of the pasta when it comes to the egg4
Sift in low-banded flour, evenly mixed5
(a) Falling into the pre-melted liquid butter, evenly mixed6
Load the pasta into a paper cup full of 7 or 8 points, and then shake the bubble a few times7
Fired 180 degrees in preheated ovens, mid-level, 18 minutes8
Roasted and taken out for cooling9
add 10 g fine sugar to 100 g light cream10
Strawberry washing cleans the dry water and cuts the bottom from one third of the top, as illustrated11
Two-thirds of the light cream that's in the bag of flowers (circles) is squeezed on the cake with the top of the cake, strawberries with Santa's head, beard, and strawberries tops put on their hats, a little top decorated hat, and sesame eyes. The remaining third of the light cream was evenly packed with green colored hairs (the eight crayons) and then squeezed with white cream on a cupcake, put a strawberry in the middle, then squeezed the green cream out of the strawberries into a Christmas tree, so that a card could be inserted in the sugar bead decoration。Christmas cupcakes Make Tips
The temperature varies from one oven to another, and the time is adjusted to its own oven。