Luo Song sweet bread
Ingredients: salt,butter,milk powder,eggs,water,white granulated sugar,yeast,high powder
Recipe Recommendations
- high powder 160 grams
- yeast 1 teaspoon
- white granulated sugar 25 grams
- eggs 20 grams
- milk powder 10 grams
- water 75 grams
- salt 2 grams
- butter 12 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Luo Song sweet bread
1
Knead the ingredients except the butter part of the raw materials into dough, then use oil, knead until an expanded stage where the film can be pulled out, ferment to 2-2.5 times the size, exhaust after fermentation, divide into 4 portions, round, and wake up for 15 minutes.
2
Squeeze the dough and roll it into an oval shape with a rolling pin.
3
Turn it over and roll it up from top to bottom.
4
After rolling, tighten and squeeze firmly to form an olive shape.
5
Place the shaped dough on a baking sheet and ferment again to 2.5 times the size. Remove the fermented dough and leave it in the room for a few minutes to dry the surface of the dough slightly.
6
Use a knife to make a long cut about 1CM deep on the top of the dough.
7
Squeeze a strip of softened butter into the cut.
8
Brush the dough with a layer of egg liquid.
9
Sprinkle with a thick layer of powdered sugar and place it in the preheated oven to bake. Bake at 180 degrees C, about 15 minutes, until the skin is golden brown.Luo Song sweet bread Make Tips
Make sure to use a relatively sharp knife to score. The butter squeezed on top needs to be softened in advance. Adjust the oven temperature and time based on the specific characteristics of your oven.