♪ Christmas croissants ♪

At the end of the year, there was a great Christmas in the streets. The Christmas tree and the Christmas ring are essential for Westerners to spend Christmas, making a tea-painted Christmas ring bread and feeling the atmosphere of the festival。

Recipe Recommendations

bread flour 225 grams
low-gluten flour 25 grams
fine sugar 30 grams
egg yolk one
egg liquid 30 grams
milk 120
butter 40 grams
salt 3 grams
matcha powder 5 grams
raisins appropriate amount

sweetening
roast
several hours
ordinary

Steps for ♪ Christmas croissants ♪

All raw materials other than butter are placed together and the surface is smooth. Add butter to the fermentation phase。

The noodles were fermented at a time。

An average of three agents are separated from the excretion of the noodles and 15 minutes are loose after the roll。

The tumbled face formed into an elliptical shape, which was turned and pressed to the bottom。

then slowly stretch it to 60 cm。

Make three noodles into three braids, both head to head, tight。

It's on the grill and it's warm and wet for final fermentation。

At the end of the second fermentation, the surface is covered with raisins and sift。

The oven, preheated 180°C, mid-level, top-fire, 20 minutes。

Sweet, soft bread。