Christmas ice doll
By VicentaLakin
The traditional Chinese snacks are not only popular but also very plastic, and they are marked at every traditional festival, such as the clear-cut troupe, the sorghum, the old year's bag, the Yuanbao, and so on. As the Western festivals penetrate, the traditional medium snacks also have a new play, like this Christmas ice doll。
Recipe Recommendations
- glutinous rice flour 130 grams
- rice flour 120 grams
- white granulated sugar 60 grams
- boiling water 60 grams
- bean paste 150 grams
- red rice flour a little
- matcha powder appropriate amount
- cocoa powder appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Christmas ice doll
1
Put the powder down and add sugar。2
It's hard and soft, and it's soft。3
Split it into 40 g, 20 g, 5 g of three sizes。4
The extra flour is covered with red flour, tea powder and cocoa powder, which are covered in three colours。5
The bean salves are also divided into 20 and 10 grams。6
Take a noodle and make a bowl。7
Put it in the soy sauce。8
Squeeze and close and circle。9
Put two circles of size up。10
Seal the scarf with colored noodles。11
And then you put your eyes on the cocoa flour。12
Get back in the steam cage。13
It's in the steam cage, and the fire is 15 minutes。14
If you're good enough to dry it。Christmas ice doll Make Tips
The soft and dry wetness of the face must be secured, otherwise it will be difficult to shape, so the water should not be added at once。