Las pumpkin pie
By VicentaLakin
The salty, soft-skinned lasagna, not greasy, not sugary, like to eat fat beauty, try it, eat it。
Recipe Recommendations
- glutinous rice flour 150 grams
- ordinary flour 50 grams
- cooked pumpkin puree 150
- salt 1 teaspoon
- mozzarella cheese appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Las pumpkin pie
1
The rice flour and flour, salt, pumpkin mud are all mixed and rubbed into smooth pumpkin noodles。2
Get ready to measure Masurila cheese。3
Pumpkin noodles are divided into equals. (Size as you like)4
A piece of pumpkin with an embryo, a slice with a hand and a proper amount of cheese。5
Squeeze through the mouth and press into a pie。6
Heated with the right amount of oil and put it in a pumpkin embryo。7
Pumpkin pies can be cooked up to two sides with a little fire。8
It's good to eat。9
It's finished, it's torn, and it smells good。