Ice florist
By VicentaLakin
Recipe Recommendations
- tenderloin 100g
- Flammulina velutipes appropriate amount
- carrots appropriate amount
- sweet potato starch appropriate amount
- oil appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Ice florist
1
Prepare the dumplings2
The dumplings, I'm packing the willow dumplings, and I think they're good for shape。3
Prepare water starch (water: starch = 10:1)4
It's not hot. It's a little oily5
Because of the precedent of failure in the past when dumplings were made directly into the pot, which is illustrated by the following diagram, the second pot boils them first. We'll put steamed dumplings in the pot and we'll fry them to the bottom。6
Re-formulate the dumplings, and then re-introduce the water starch that was fixed before it went down. The amount of water will cover the bottom of the dumplings by about 3-5 mm, and then the fire will slowly dry up。7
It's on the plate. Because the plate can only be covered on the pan, it's a little vibrating when it comes back, with two cracks in the ice. It wouldn't have been a problem if you'd put the plate back on。8
A close-up9
# A nice, fresh ice flower #10
A case of a failure of ice florist is the first to fry raw dumplings directly into the pan because of the pre-eating process of frying dumplings, which takes some time, leading to an ageing of ice florist colours, affecting perceptions. It's actually pretty good。