Snow souffle

By VicentaLakin

Snow souffle
It's almost Christmas, and it's always sweet, and it's a red souffle to make a lovely gift. For the sake of the beauty of the snowflakes, my three-packed ovens of marshmallows, with poles, cut them with Japanese steel-sawing knives, which are basically the same size, thinness and consistency, and wrapping them up nicely. The amount in the formula is just as much as a plate. The finished product is given to the family for a Christmas present, and the family says it's good, especially my girl, who asks for more and wants to give it to her best friend. This is the basic formula that we're doing today, making our own selections, and peanuts pick one of their own grains and then they're cooked manually, then they're crushed with their skins, and marshmallows, butter, sugar-free whole milk powder, and cranberry drying are all selected imports, because the snowflake comes from Taiwan, so the cookies are Taiwan's snowflake-only chiffles, made of milk-coins, fragrances, and oxen-smelling gums. Anyway, it's the compound. It's the compound. It's easy. Do it if you like

Recipe Recommendations

  • marshmallow 270G
  • peanuts 150g
  • unsalted butter 90g
  • sugar-free whole milk powder 90g
  • dried cranberries 150g
  • biscuits 300g
  • milk powder appropriate amount

Steps for Snow souffle

  • 1
    Get your food ready
  • 2
    Biscuits and crumbs
  • 3
    It's 150 degrees and 20 minutes in the peanuts oven
  • 4
    I'll cook it and dry it
  • 5
    Creamed peanut rice is crushed into shredded particles with a conservatory bag
  • 6
    Biscuit, cranberry drying and peanut shredding are equally available. The cranberry dryer needs a little shredding
  • 7
    Salt-free butter, take what you need and put it in the pot
  • 8
    Flame melts butter
  • 9
    Put it in marshmallows and keep it hotter
  • 10
    ♪ Turning over and making marshmallows melt ♪
  • 11
    When marshmallow melts, add milk powder
  • 12
    Keep going, make the powder and marshmallow even, and then turn off the fire
  • 13
    Put in ready cookies, cranberry drys, peanuts
  • 14
    Put it on the tarpaulin, press it over and over again, so the food mix is even
  • 15
    The three set of marshmallows in school are covered in a non-painted dish, which is flatted with a cane, then the surface is covered with powdered milk and snowflakes. It's a little cold, and then it's turned on
  • 16
    For the first time, the figure is only two-thirds, and this is the size of the formula。
  • 17
    He lays it on the board and cuts it with a three-piece cook pole and a Japanese steel-sawing knife
  • 18
    Just cut it in blocks
  • 19
    If you want to give them away, pack them in the box you like
  • 20
    Look at the cleavages, the perfect combination of structured cookies and marshmallows, and the delicious souffle。
  • 21
    Look at the cleavages, the perfect combination of structured cookies and marshmallows, and the delicious souffle。
  • 22
    Completed Chart
  • 23
    Completed Chart

    • Snow souffle Make Tips

    1. Milk powder should preferably be full of sugar-free milk powder, which is not very sweet and tastes well. The marshmallow cane must be used without a sticky pot, which is very operational, otherwise the marshmallow cane will be a problem。

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