Eight inches of twilight cake

By VicentaLakin

Eight inches of twilight cake
There's no better cake than the hot twilight and the pine. A friend you like can try

Recipe Recommendations

  • eggs of 5
  • fine sugar 80 grams
  • flour 60 grams
  • milk 60 grams
  • corn oil 40 grams
  • salt 1.5 grams
  • green onion appropriate amount
  • meat floss appropriate amount

Steps for Eight inches of twilight cake

  • 1
    The meat pine and the onion flowers are not in the mirror。
  • 2
    Milk, corn oil, salt with a small amount of fine sugar fire hottens up to the boiling point, with constant mixing。
  • 3
    Around 100 laps of the basin behind the fire, sift into low powder and mix it evenly
  • 4
    Add the yolk to the fine yellow paste
  • 5
    The egg purr with a few drops of lemon juice is sent to the fish eyebrush with the first fine sugar, to the thin bubble with the second sugar and to the third sugar with the visible pattern。
  • 6
    You'll have to come up with a straight angle
  • 7
    A THIRD OF THE PROTEIN IS ADDED TO THE YOLK PASTE, MIXED WITH A RAZOR J
  • 8
    Smuggle and fall into the remaining proteins in the same way
  • 9
    We'll mix it evenly, and we'll add an appropriate amount of pine
  • 10
    Down into the eight inches, with onion flowers and pretty meat pine on it, squeezed into the salad sauce
  • 11
    Put it in a preheat oven, 100 degrees on fire, 120 degrees on fire and 50 minutes on toast。
  • 12
    Super delicious. Every family, big and small

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