Roasted claws
By VicentaLakin
Roast chicken claws are a special snack, the main material being chicken claws. The roasted chicken claws are full, delicious。
Recipe Recommendations
- chicken feet appropriate amount
- garlic sauce appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- chili noodles appropriate amount
- oyster sauce appropriate amount
- sprite appropriate amount
Steps for Roasted claws
1
The chicken claws were put in the container without water for five hours to immerse the chicken claws in the blood water, and the immersed chicken claws cut off the fingertips and cut them open with a knife, but not cut them off2
First with a barbecue of steel through the middle of the cock's claw and skin, then with another of steel through the top of the chicken3
Put in a proper amount of garlic pepper sauce, pelican oil, sauerkraut mix, and prepare salt, vegetable oil, powder, pepper noodles. Okay4
The oven chooses the upper and lower tube mode, 250 degrees preheat for five minutes, and the oven is covered in tin paper, and the chicken claws are placed on the oven. Medium5
The chicken claw brushes the vegetable oil and puts it in the oven for 10 minutes6
In 10 minutes, the chicken claws will be evenly brushed with the made garlic chili sauce and roasted in the oven for about five minutes7
The chicken claws will be out in five minutes and they'll be fine-tuned according to their taste8
Five more minutes