Precious corn
By VicentaLakin
Each family likes to eat corn rich in thick fibres, and every year when fresh corn comes on the market, it is bought almost every day to cook, can't eat, has corn grains in its refrigerators, and when do they want to eat it out for good? This time, it's very good to defroze corn and make pepper salt corn。
Recipe Recommendations
- corn kernels 200g
- oil appropriate amount
- pretzel appropriate amount
- eggs appropriate amount
- wheat flour appropriate amount
- chives appropriate amount
Steps for Precious corn
1
Particle of corn unfrozen and clean of dry asphalt2
Put corn in the bowl and add eggs3
Add wheat powder4
Smuggle evenly5
The onions are washed clean and cut6
Pick up the pan, pour into the corn, see if the egg fluid is condensed and flipped with a shovel7
Corn grains are burned to the ground8
It'll be all rightPrecious corn Make Tips
Precious salt. No more salt