Elephant bean bag
By VicentaLakin
Nice elephant bag, easy to do. Kids will love。
Recipe Recommendations
- glutinous rice flour 90 grams
- wheat starch 110 grams
- cocoa powder 1 scoop
- red rice flour a little
- bean paste appropriate amount
- red bean few grains
- boiling water appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Elephant bean bag
1
Put two powders in the basin。2
The powder is added with chopsticks to the appropriate amount of water to open and to form particles。3
When you don't burn your hands, you use your hands and make them smooth。4
Split the noodles in half, half into cocoa powder and the other half into a little red chorus。5
Scratch it in two。6
Split the two-coloured groups into equal parts, with any size, and take a small agent to flatten into a circle and wrap it in an appropriate quantity of soybeans。7
Tighten the shut and round。8
Squeeze a few long bars at one end to make elephant noses。9
Squeeze like in the picture。10
And cut a small piece with a knife, as in the picture。11
Slash your mouth at the bottom of your nose. As shown12
Put a red bean on the edge of the nose and make eyes。13
Then we'll cut the pasta out, and we'll crush it into pieces and we'll rub it in fine strips, as in the case of ears and tails。14
The cocoa noodles operate as above。15
And then it's a finely fashioned skin, and it's drained into the oily voltage。16
The boiler boils open, the face covers tight, and the fire is enough for 15 minutes。17
The finished product。18
When breakfast sticks sticks。Elephant bean bag Make Tips
When water and face are used, they are mixed into granules with chopsticks, and when hands are not burned, they are rubbed into smooth face. Noodles and the same as dumplings. In front of them, flour can also be split in two and half, half of cocoa powder and half of red chords, each of which can be covered with open water。