egg floss
By ToniSchuppe
This is not a famous dish, but it is a delicious food that Jiangsu and Zhejiang people always have for their children. Egg floss is often eaten when I was a child. There would be chickens but we wouldn't eat chicken. We could only use the eggs laid by the chickens to make food for us. Sometimes my mother would prepare a salty egg floss. Of course, more often we tasted it sweet. It looks similar to meat floss, but it is loose and tastes different. When serving as snacks, it is a good choice to serve small porridge and soup noodles, and the method and ingredients are extremely simple. I have never made egg floss before. I tried it this morning and it felt good. Because I was afraid of too much oil, I used the frying style rather than the frying style, because the finished product looked like it was not very loose, but it tasted good. It was not oily, and it was also full of loosening.
Recipe Recommendations
- eggs of 2
- fine salt appropriate amount
Steps for egg floss
1
Prepare two eggs.
2
Heat the pan and add oil to the oil compartment for later use.
3
Add appropriate amount of fine salt to the eggs, beat until the egg whites and egg yolks are completely fused, then pour the egg liquid into the oil grid, sieve through the oil grid and leak into the oil pan.
4
Stir fry until the egg mixture solidifies and turn off the heat.
5
Wrap the fried egg liquid with oil-absorbing paper.
6
Rub it into a round strip and let the oil paper absorb the oil. It takes about five paper cards to be used after mixing.
7
A loose egg floss finish.egg floss Make Tips
1: When sifting the egg liquid, pour it clockwise and mix it counterclockwise. Second: When omelettes, don't fry them too hard, which will directly affect the taste of the finished product. It's better for children to eat them full or tender. Of course, older ones will definitely be more fragrant. Three: After the oil-paper can is full of oil, be sure to change the paper.