Wild Mountain Garlic Steaming Fish Head

By VicentaLakin

Wild Mountain Garlic Steaming Fish Head
I don't even know how to name the food without making pepper. I'm in charge of taking pictures. My mother looked at me and smiled, and said, "Someone else does it. Maybe someone else does it better." I said, "I can't cook, I'll share with my friends who don't cook."

Recipe Recommendations

  • fat head fish one
  • garlic of 2
  • ginger 1 small piece
  • wild mountain Pepper of 10
  • shallots 1 piece
  • dried chili of 2
  • salt appropriate amount
  • cooking wine appropriate amount
  • white vinegar appropriate amount

Steps for Wild Mountain Garlic Steaming Fish Head

  • 1
    Fish head plastered with salt
  • 2
    Two garlic and a small piece of ginger crumbs with a little salt。
  • 3
    Burn the oil in the pot。
  • 4
    In the ginger garlic。
  • 5
    Smash it with chopsticks or spoons。
  • 6
    ♪ Wild mountain pepper cut in ginger garlic ♪
  • 7
    Just mix it evenly。
  • 8
    Put garlic sauce on the head with a spoon。
  • 9
    Evenly covered。
  • 10
    The water in the pot is burned open to the head。
  • 11
    Steam 15-20 minutes or so。
  • 12
    Just put onions before the pot。
  • 13
    It's delicious

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