Tomato

By VicentaLakin

Tomato

Recipe Recommendations

  • flour appropriate amount
  • Huojing persimmon of 6
  • yeast appropriate amount
  • bean paste appropriate amount

Steps for Tomato

  • 1
    Food preparation
  • 2
    Tomatoes wash and burn with open water
  • 3
    Skinned tomatoes and flour yeasts synthesize softer noodles
  • 4
    It's fermented after 40 minutes. It's half-cut. Noodles
  • 5
    Growing up a cutter
  • 6
    It's made of pie skins with palms
  • 7
    Put on the soy sauce
  • 8
    Pack it up
  • 9
    Turn over and crush
  • 10
    Make some tomatoes
  • 11
    50% of the kettle is hot. Production
  • 12
    We'll have two flipped into deep yellow tomatoes

    • Tomato Make Tips

    The general approach is not yeast. The average fermentation time for less yeasts (cool bubbles) was half. The finished tastes good. And no water, no tomatoes instead of water. Caution 1 is not appropriate for eating with acid, black dates; tomatoes are not appropriate for eating with goose, crab, sweet potatoes and eggs, otherwise abdominal pain, vomiting, diarrhoea etc.; and tomatoes are not allowed to eat before and after

    Recipe Categories

    Recipe recommendation