Red fowl claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red fowl claws
1
The chicken claws wash the water and wash off the plume2
Hot oil in the pot, onions of ginger peppers, fragrance3
Chicken claws, cooking wine, scrambling, scrambling and scrambling4
Scrambled on a flat color, measured salt and sugar, a melted sugar5
With a proper amount of water, the fire will burn and the stew will boil6
When the soup is dry, let's put the chicken on7
Turn the fire and gather quickly8
Let's get the soup juice out of the fire