Red sugar, ginger date cream

By VicentaLakin

Red sugar, ginger date cream

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Steps for Red sugar, ginger date cream

  • 1
    Prepare food: dates, ginger, red sugar, tarts
  • 2
    Ginger cut
  • 3
    Put it in the meat grinder and add some water
  • 4
    You'll have to be as careful as possible
  • 5
    Red dates to the core
  • 6
    Put it in the meat grinder. Put some water in it
  • 7
    Smash. It's soft when you're cooking, you don't have to beat too much
  • 8
    Ginger, dates, tarts, red sugar in bread cans. Lee
  • 9
    With appropriate water
  • 10
    Smuggle evenly
  • 11
    Turn on the bread machine jam. The bread machine is running at 1 hour and 20 minutes
  • 12
    When a program is running, you can see that ginger datepaint isn't thick enough
  • 13
    Start the jam program again, and as long as it's thick, it doesn't have to wait until the program is fully operational. The duration of the jam operation depends on how much water is added。
  • 14
    It's thicker and darker when it's cooler, and it's in an oil-free container, and it's stored in a freezer
  • 15
    Take a proper amount of ginger datepaste, flush it with hot water, spicy sweets, a bowl down, warm in the stomach. Especially for cold people with cold hands and feet, especially for women, and good for the cold

    • Red sugar, ginger date cream Make Tips

    1. The amount of water added as appropriate, the longer the water is boiled, and it is more economical to use a bakery, with little supervision. If it's boiled with a boiler, it's better not to stick a pot, it's better not to mix while it's boiled in order to keep the bottom out, and the syrup will splatter out, so be careful not to burn. Wounded

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