Onion ham pack
By VicentaLakin
Onions and ham, salad sauce, cheese cracks, it's so satisfying to bite. There's still some meat pine, moss in the middle, and there's nothing like that. Bread products: 250 g bread, 3 g salt, 100 g milk, 75 g light milk, 3 g yeast, 35 g white sugar, 20 g butter. Quality onions, cheese, ham, salad。
Recipe Recommendations
- bread flour 250 grams
- salt 3 grams
- milk 100 grams
- evaporated milk 75 grams
- yeast 3 grams
- soft white sugar 35 grams
- butter 20 grams
- chives appropriate amount
- cheese appropriate amount
- ham appropriate amount
- salad dressing appropriate amount
- salty and sweet
- baking
- several hours
- senior
Steps for Onion ham pack
1
Bread foods, except butter, are used and transported by a bakery, liquid and solids are put in the food, a program is added to soft butter, smooth and extended。2
The noodles are fermented twice as big。3
The fermented pasta air is divided into eight equals. Round and awake for 10 minutes。4
Take a noodle open, thin on the right and roll from left to right。5
All set up for the grill, two rounds in the warm。6
When it's fermented, put onions, ham, cheese, squeeze the salad sauce。7
The oven is preheated at 180 degrees and the mid-level roast is limited to 18 minutes。8
Spray. The surface can also squeeze ketchup。Onion ham pack Make Tips
1. Each unit of flour is of a different water-sorting nature, with about 10 milks to be added or reduced. 2. The mix and the pie are randomly selected. 3. The temperature of the oven is based on its own oven. 4. Bread and noodles, sugar and salt diagonal. The yeast puts flour in the middle. You can also rub yeast and butter in 15 minutes。