Roasted chicken leg and salad
By VicentaLakin
They like to eat roast chicken, especially from their own ingredients, which tastes different from what they do for sale. Home food likes light, not too much dye. Only raw and salt, and Roller. The fragrance of the chicken itself is so good that it floats in the kitchen when it's baked. Drinking snacks are good. Add a little salad super awesome。
Recipe Recommendations
- chicken legs 700
- salad dressing a bag
- soy sauce half a bowl
- vegetable oil a spoonful
- salt two spoons
- basil appropriate amount
- cooking wine two spoons
Steps for Roasted chicken leg and salad
1
Fresh chicken legs wash off the fur on the chicken skin2
Turn over and take out the organs3
Scratch a little bit of it where the chicken legs are thick4
Put all the ingredients together in the chicken leg5
Put it on the balcony at low temperatures, pickled for more than an hour, flipped several times6
Picked chicken legs in a basket with vegetable oil7
Set the frying pan: 200 degrees, 25 minutes8
Roasted chicken legs9
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ShareRoasted chicken leg and salad Make Tips
The air boiler capacity is different, and the time required is different, and this recipe serves as a reference。