Squid

By VicentaLakin

Squid
Squids, creamy, sweet. Kids love it. Low-banded flour of 120 grams, corn starch of 40 grams, milk of 95 grams, butter of 40 grams, eggs of two, fine sugar of 40 grams, honey of 40 grams, powdered powder of 4 grams, red bean pie of appropriate quantity。

Recipe Recommendations

  • low powder 120 grams
  • milk 95 grams
  • eggs of 2
  • corn starch 40 grams
  • butter 40 grams
  • sugar 40 grams
  • honey 40 grams
  • baking powder 4 grams
  • red bean paste appropriate amount

Steps for Squid

  • 1
    Get all the food ready。
  • 2
    Sugar, eggs, honey first。
  • 3
    Add low powder, powder, milk。
  • 4
    Add melted butter。
  • 5
    Full blend, cover, half an hour。
  • 6
    The aphid burns on electric pottery. Load a little pasta and put a little red bean pie. And it's full。
  • 7
    Cover it up, roast it for a minute, flip it for about a minute. It's not easy to flip twice。

    • Squid Make Tips

    1 The molds shall be preheated with oil. 2. Milk pasta thickness added. It's thick and smooth, and it's full. 3. There is no electric pottery for gas and light fire。

    Recipe Categories

    Recipe recommendation