Christmas bouquet pizza

By VicentaLakin

Christmas bouquet pizza
This is a very fast day, with a big drop in business this year, and a bump in the face of Christmas, and suddenly I see Jesus glowing in the air with that pierced hand, pointing the way and telling me that everything was gone before. I am a people of God, I believe in God and am moved by it, and I will continue to swear to you that I will always be faithful to you and to my supreme God! And give you this bouquet of Christmas pizza I've made with my heart, my God! Amen

Recipe Recommendations

  • ordinary powder
  • yeast 3g
  • warm water 195g
  • fine sugar 20g
  • olive oil 30g
  • salt 6G
  • sausage 4 pieces
  • the salmon appropriate amount
  • Green pepper appropriate amount
  • onion appropriate amount
  • pizza sauce appropriate amount
  • mozzarella cheese appropriate amount
  • Parmesan cheese powder appropriate amount
  • vegetable oil a little

Steps for Christmas bouquet pizza

  • 1
    Jesus I believe in you
  • 2
    May Jesus be with me! Amen
  • 3
    (a) The combination of 3 grams of yeast and 20 grams of fine sugar in 195 grams of water
  • 4
    To add 330 grams of flour, 6 grams of salt and 30 grams of olive oil, and to reserve a portion of the liquid as the most basic common knowledge, to be added, as appropriate, to the state of the face-of-the-face group during the rubbing
  • 5
    Scratched into smooth noodles and fermented twice as much in warmth
  • 6
    When the noodles are fermented, all the supplements are prepared; salmon are added to a little salt, black pepper powder and a little lemonade pickled for about 10 minutes. Onions, crochets, masulilla cheese and Palmerson cheese powder
  • 7
    (a) Hot and hot fire in the frying pans until sausages, salmon and onions and peppers become coloured, and if the frying pans are especially dry, a little oil can be poured on the brush so as not to make a pot
  • 8
    (b) Rewind the fermented pasta and recycle it into a large circle
  • 9
    And on the pizza board shall be a thin layer of oil, and on it shall be powdered, and the extra flour shall be pelted down
  • 10
    Put it on the pizza board and press it in the middle with a big bowl
  • 11
    (b) Remove the small circular face in the middle, and apply a balanced fork to the hole, with a second fermentation of about 10 minutes
  • 12
    And while you're in the middle of the second fermentation, I feel like the radish is the right size, and the Christmas cookies are like little boots, Christmas trees, but they're kind of big
  • 13
    It's in the oven about 200 degrees baked for five minutes, and it's ready to be replaced
  • 14
    After a second fermentation, a layer of pizza sauce was painted on the surface, a small amount of masulilla cheese and mammason cheese powder was spilled, and the brain hole opened with its hand and squeezed a small fold
  • 15
    (b) The balanced distribution of vegetables
  • 16
    (b) An additional piece of masulilla cheese and cheese powder, followed by sausages
  • 17
    Put it in the middle of the 220-degree pre-heat oven for 22 minutes
  • 18
    The last five minutes will be taken out and the roasted flowers will be roasted to the end
  • 19
    Out
  • 20
    Completed Chart
  • 21
    Completed Chart

    • Christmas bouquet pizza Make Tips

    1) I bake a pizza with a pizza 33 cm in diameter, well suited for the occasion of the festival, depending on the actual situation. 2) Placing liquids on both sides in order to avoid the softing of the noodles, but I think the pizza noodles are delicious, especially when there are old people and children. 3) The temperature of the oven is not absolute and should be determined by the temper of the oven。

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