ham and tofu blocks
Ingredients: douchi,salt,soy sauce,starch,old tofu,ham sausage
Recipe Recommendations
Steps for ham and tofu blocks

1
Wash the tofu and cut it into blocks.
2
Prepare half a bowl of starch and slice ham sausage.
3
After pouring in the pan and heating it, add the tofu stained with starch and fry over medium to medium heat.
4
Fry until golden brown and remove from the pan.
5
Leave the remaining oil in the pan, add the fermented beans and saute until fragrant, then add the ham slices in and fry until fragrant for a while.
6
Then add the fried tofu, add in 1 tablespoon of soy sauce and half a teaspoon of salt, and carefully stir until evenly (tofu is fragile). Sprinkle a small amount of chicken essence before serving.