All wheat toast
By VicentaLakin
There's a pack of wheat bread in the house. It'll be a long time before it's too late. Whole wheat flour is good for bread, thick and thin, nutritious bread. It's been a long time since I made toast. I found out there's no tin paper in the house, except it's darker. Food: 200 grams of bread powder, 100 grams of wheat bread powder, 160 grams of milk, 35 grams of eggs, 25 grams of butter, 55 grams of sugar
Recipe Recommendations
- bread flour 200 grams
- Whole-wheat bread flour 100 grams
- milk 160 grams
- eggs 35 grams
- butter 25 grams
- soft white sugar 55 grams
- yeast 3 grams
- salt 1 gram
- sweetening
- baking
- several hours
- ordinary
Steps for All wheat toast
1
Milk, eggs, flour, sugar and salt are sequentially added to the bread drums。2
Fifteen minutes of rubbing, another 15 minutes of yeast rubbing, and a soft butter。3
Noodles so much as to pull out the film。4
The noodles are rounded, covered with a skin-covered film and fermented twice as big as in the oven。5
Noodles take three points and wake up for 15 minutes。6
(b) Take the lasagna into an elliptical shape, fold it from the top to the bottom。7
Turn your face down and open it up again. Turn from top to bottom, and then from below。8
All done. Toast molds covered with film and re-fermented. A bowl of hot water in the oven during fermentation。9
Fermentation to full nine. Preheat oven。10
Fire on the oven for 170 degrees and 45 minutes. The middle covers tin paper。11
I don't have any tin paper. It's kind of dark。All wheat toast Make Tips
1. Milk is added to the flour by looking at the water. It's 160 grams. I added a little. 2. The temperature of the oven is based on its own oven, which is covered with tin paper, which is over-colored. There's been a roast for 30 minutes. It's up to you。