Horse steam

By VicentaLakin

Horse steam
Steaming is the traditional Chinese food for festivals and the annual food for spring festivals. But everything that is good and nutritious can be made public。

Recipe Recommendations

  • flour 500 grams
  • horse meat 500 grams
  • oil appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • water appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Horse steam

  • 1
    Horse veal: Horse grafted to the ground
  • 2
    Steamed horse: 13 fragrances, soy sauce, salt, ginger garlic, oil, turquoise in one direction, and water in one direction, turquoise in another
  • 3
    Horse varnish: Put the water on the face and smooth the face and wake it up. When I wake up, I'll take out a noodle, and I'll make it a small pot
  • 4
    Horse varnish: make it a pasta
  • 5
    Horse varnish: put in the material
  • 6
    Horse varnish: wrap it in dumplings, put it in a well-burned steam pan, cover it up and steam it for 20 minutes
  • 7
    Shrimp pork varnish: wash the shrimp off the shrimp line, leave the tail and break it into mud
  • 8
    Shrimp pork varnished: pork sprouted into salt, garlic seedlings, ginger paste, 13 fragrances, soy sauce, shrimp slurry, oil slurryed in one direction, then water slurryed in one direction, spare
  • 9
    Shrimp pork varnish: dumplings put in the platinum and squeezed into a wheat ear
  • 10
    Shrimp pork varnish: Join the shrimp tail
  • 11
    Shrimp pork varnish: When it's packed, put it in a well-fired steam pan, covered it up with 20 minutes of steam
  • 12
    Four-happiness dumplings: hydro-mules, carrots, cucumbers, corn grains shredded
  • 13
    Four-hair dumplings: put meat in the middle of the dumpling skin, paired with chopsticks, and the corner clip. Tight
  • 14
    Four-Gee dumplings: Fill in four colours with small spoons
  • 15
    Four-hair dumplings: put it in a well-fired steam pan, covered it up with 20 minutes of steam

    • Horse steam Make Tips

    Hot noodles, i.e., with open water and surfaces, can be evaporated directly, made simple and fast, and smell unique。

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