Pork cabbage pie

By VicentaLakin

Pork cabbage pie
He likes dumplings, especially pork with herbs. The fragrances of cuisine and pork are perfectly combined. This time, it's full of hot-season cabbage, with meat and acne, and a balanced diet. Moreover, thanks to the fact that bellies, pork and cabbage are good foods, they have a lot of efficacy in improving body immunity, intestines, weight loss, detoxification, skin protection, pigmentation, etc。

Recipe Recommendations

  • cabbage 300g
  • leek 100g
  • pork 300g
  • wheat flour 500G
  • sesame oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • pepper appropriate amount
  • MSG appropriate amount
  • ginger appropriate amount

Steps for Pork cabbage pie

  • 1
    And good wheat powder for 20 minutes。
  • 2
    The bellies and the cabbage are cleaned up。
  • 3
    Scattered cabbage with a little salt to kill the moisture。
  • 4
    The pig's plaster is strung in a single direction with ginger paste, salt, oscillation, raw pumping, pelican oil and pepper powder。
  • 5
    Sliced crumbs and mixed pork pie。
  • 6
    Add sesame oil, salt, stench mix into dumplings。
  • 7
    The good face is made into a medium-size facial agent, and the round is a dumpling skin。
  • 8
    Add the pap in the dumpling skin。
  • 9
    Squeeze back and forth, wrap the dumplings。
  • 10
    Cook the pot with water and dumpling it in the pot。
  • 11
    Cook it and enjoy it。

    • Pork cabbage pie Make Tips

    1. Water dumplings are adapted to individual preferences. 2. A small amount of salt and stench can be added to the meat pie, which can be used first, with herring and cabbage, and then with sufficient salt, so that the water dumplings can be made more delicious. Three, boil the dumplings。

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