It's a very simple cake. Hehe, I just took a break and made it for my mother as a Mother's Day gift, but I decided to make another cake on the 9th, because it's my parents 'wedding anniversary on the 10th, haha
Please forgive me for not having detailed pictures, because it is inconvenient to take pictures while doing it.
chocolate cake
By CarrieCorwin
Recipe Recommendations
Steps for chocolate cake
1
Melt chocolate, butter and oil in water and stir well. Whisk milk and two egg yolks well.2
Put the stirred custard into the melted chocolate and stir well. Then add the powder and add it in three to four times. Make sure to stir well without making circles. Put it aside for later use.3
Add the two egg whites to 50G of white sugar in three times and stir. Add one or two drops of white vinegar when adding white sugar for the last time.4
Stir the egg white and the chocolate batter before evenly. This step may be slow, so you must mix well or it will not look good and it will be in pieces.5
Then pour it into the mold and tap it twice on the table to shake off the air.6
Preheat the oven to 150°, then add the cake paste, and bake at 140° for 40 minutes. Remember to put some water in the baking sheet.chocolate cake Make Tips
It's not hard to make, very simple. You can refer to it. Also, the surface doesn't crack at all, which I personally find quite interesting. I suggest using a little less chocolate; I think two pieces is about right.