Milk curry potato cake

Recipe Recommendations

• potatoes appropriate amount
• milk Small half box
• flour appropriate amount
• eggs one
• carrots carrots
• onion half a
• curry appropriate amount
• chicken essence appropriate amount

• curry
• fried
• ten minutes
• simple

Steps for Milk curry potato cake

1

Preparation 1: Curry

2

Preparation 2: Eggs (already beaten)

3

Preparation number three: milk. carrots

4

Cook the potatoes and cook them in the microwave as you please. I cook them faster. Then crush the potatoes into a paste

5

Put chopped carrots and onions and eggs and milk and curry and salt and chicken essence into a container and stir well. (Be careful not to pour the milk in one go, just pour a little first, you will need it later)

6

Now it's time to put the mashed potatoes into the container just now and stir them evenly with the other things. Add milk while stirring, and finally add flour to make a paste.

7

Then put in the pan and cut it, and put in less oil. This one does not absorb oil. If you put in too much oil, you will get tired. It's best to use a pan, but a frying pan is also okay.

Milk curry potato cake Make Tips

Recipe Categories

• staple food
• home cooking