Red-hot bass

By VicentaLakin

Red-hot bass

Recipe Recommendations

  • sea bass art. 3
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • peanut oil appropriate amount

Steps for Red-hot bass

  • 1
    Seagulls get rid of their insides and wash their blood
  • 2
    Onions, garlic, ginger, wine, pepper, pepper, salt, water, pickle for an hour
  • 3
    Onion slices, ginger slices, garlic slices, eight centimeters
  • 4
    Plumbs of peanut oil and onions of garlic and eight horns of incense
  • 5
    Put some more water in it
  • 6
    Put the pickled fish in the fire
  • 7
    And when it's burned, it's squirming with a spoon and a little fire, and it's only a small amount of soup
  • 8
    Fish rises, soup leaves in the pot
  • 9
    Pour some starch and flush it
  • 10
    Twilight. Water starch in the pot
  • 11
    The soup is on the fish. Put on the fragrance

    • Red-hot bass Make Tips

    Remember not to cover the pan so that the smell can spread out

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