Red date roast
By ReedHeller
Practice: Put the above ingredients into a dough mixer, put the liquid first and then the solid. After the dough is evenly and evenly mixed, the dough is twice the original size. Take out the dough and divide it into equal parts to make round cakes. Cut the red dates into cubes and use a rolling pin. Roll into the dough, then brush a layer of eggs on the surface of the dough. You can also not brush it, put it in the oven and bake at 200 degrees for 10 minutes. The fragrant red dates roast will be baked!
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for Red date roast
1
Two and a half cups of flour, one cup of milk, one egg, one third cup of sugar, one teaspoon of salt, one teaspoon of yeast powder plus half a teaspoon, and ten red dates with cores. Put the above ingredients into a dough mixer, first put in liquid and then solid. After the dough is evenly mixed, it is twice the original size. Take out the dough and divide it into equal parts to make round cakes.2
Cut the red dates into diced pieces and roll them into the dough with a rolling pin. Then you can brush the surface of the dough with a layer of eggs, or not brush it.3
Put it in the oven and bake it at 200 degrees for 10 minutes. The fragrant red dates roast will be baked.