Pumpkin eggcake

By VicentaLakin

Pumpkin eggcake

Recipe Recommendations

  • flour 150g
  • water 300g
  • salt 3g
  • oil 10g
  • Horned melon one
  • onion appropriate amount

Steps for Pumpkin eggcake

  • 1
    Prepare the ingredients。
  • 2
    An onion with salty egg water。
  • 3
    Smash even。
  • 4
    Put a little bottom oil in the pot, brush it。
  • 5
    Rolling pasta。
  • 6
    It's a little hot on both sides, that's all。
  • 7
    Nice choice for breakfast。

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