Chocolate lemon Eugget pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 25g
- milk 100g
- animal whipped cream 60g
- fine sugar 50g
- eggs one
- lemon juice 5ml
- little cheese 100g
- chocolate sauce appropriate amount
- flour 100g
- butter 40g
- water 33g
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate lemon Eugget pie
1
Prepare all the raw materials。2
Melting butter。3
Add white sugar and flour。4
Add butter and rub the mixture with your hands like corn particles。5
Add water, rub it with your hands。6
Put it in the mold with a tweaked skin and then use a fork to make many holes in the bottom of the cake。7
Add all the raw materials left to the breaker。8
Put the groove in the ready pie skin about 20 seconds after using a medium-speed block。9
Play nice。10
Put Eugget in the pie skin。11
Draw your favorite gravy on the edge of the plume。12
Put the good eugenics in the middle of the oven, fire up and down, 180 degrees, and bake for 35 minutes。Chocolate lemon Eugget pie Make Tips
You can use a hundred grams of cream cheese. It's better to freeze before eating。