Chen Jealous Paw
By VicentaLakin
We've all been eating the sauerkraut claws with a soft taste, and today's chicken claws are quite different。
Recipe Recommendations
- chicken feet 800 grams
- siraitia grosvenorii half a
- rock sugar
- mature vinegar
- soy sauce 1 rice bowl
- ginger appropriate amount
- octagonal the 4
- wild mountain Pepper of 5
- cooking wine appropriate amount
- ice pack appropriate amount
- sweet and sour
- pickled
- a day
- ordinary
Steps for Chen Jealous Paw
1
The phoenix claws are washed and the nails are cut2
Ten minutes after cooking Rohango, eight horns, ice cream and a large bowl of soup, the scent will cool down。3
The chicken claws will be processed with ginger wine flying water and boiled for about 8 to 10 minutes。4
Cooked chicken claws to rinse three to four times with fresh water and put them in ice water for three to four hours。5
The cooled pickled water was added to the pre-prepared vinegar and sauce, as well as to the spicy rice, and the ice-flushed chicken claws were placed in it, and the water was no longer beyond the chicken claws。6
Put it in the fridge, so you can eat it every night for 12 hours or more, and turn it around for the taste. When you eat it, you can join it according to your personal preferences。Chen Jealous Paw Make Tips
One, chicken claw fingernails and ginger wine are all for the purpose of scavenging. 2. Ice water is designed to increase the sense of ablaze. 3 The taste of pickled water with ice cream is more sweet, and then vinegar. 4. The designated use of cuisine sauce is both salty and more colourful than normal. And if you don't believe me, you can compare it to something else。