Bones
By VicentaLakin
A bowl of hot saucebones at the winter table, not to mention delicious. This time, the raw material for the saucebones is black pigbones. It tastes really good。
Recipe Recommendations
Steps for Bones
1
Get your food ready2
Let's wash the bone a few times, soak it up to bloodless water3
It's a cold bone in the pot. Just boil it and bleed4
At the same time, you can cut up the garlic and spare the peppers5
Cold water washes away the blood6
Put a small amount of oil in the pan, put it in ice cream, fried sugar, fire it to Amber7
Pour the asphalted rod bone into the syrup and make it sugary. Colour8
Put the ginger garlic and pepper in the fire. Smells good9
I'll put it in the cinnamon10
I'm gonna roll in the yellow wine and I'm gonna roll in the platinum oil and I'm gonna roll over11
Put the soy sauce in the sauce. I don't think the soy sauce is salty enough12
Put in the proper amount of water and boil the food in the boiler13
At the same time, you have to cut off the root of the onion14
Put the food in the frying pan in the high pressure pot, then pour the water without food15
Put the onions in, put them on the fire for 10 minutes, turn the fire for 10 minutes, turn the fire for 10 minutes16
When the high-pressure pan's out, you can eat it with onionsBones Make Tips
If you don't, it'll be hard