Bones

By VicentaLakin

Bones
A bowl of hot saucebones at the winter table, not to mention delicious. This time, the raw material for the saucebones is black pigbones. It tastes really good。

Recipe Recommendations

  • banggu 1000 grams
  • soybean paste 3 scoops
  • cooking wine 2 tablespoons
  • oyster sauce 1 scoop
  • rock sugar appropriate amount
  • ginger 1 block
  • garlic cloves 4-merous
  • dried chili one
  • cinnamon 2 blocks
  • octagonal of 3
  • geranyl 2 tablets
  • shallots appropriate amount

Steps for Bones

  • 1
    Get your food ready
  • 2
    Let's wash the bone a few times, soak it up to bloodless water
  • 3
    It's a cold bone in the pot. Just boil it and bleed
  • 4
    At the same time, you can cut up the garlic and spare the peppers
  • 5
    Cold water washes away the blood
  • 6
    Put a small amount of oil in the pan, put it in ice cream, fried sugar, fire it to Amber
  • 7
    Pour the asphalted rod bone into the syrup and make it sugary. Colour
  • 8
    Put the ginger garlic and pepper in the fire. Smells good
  • 9
    I'll put it in the cinnamon
  • 10
    I'm gonna roll in the yellow wine and I'm gonna roll in the platinum oil and I'm gonna roll over
  • 11
    Put the soy sauce in the sauce. I don't think the soy sauce is salty enough
  • 12
    Put in the proper amount of water and boil the food in the boiler
  • 13
    At the same time, you have to cut off the root of the onion
  • 14
    Put the food in the frying pan in the high pressure pot, then pour the water without food
  • 15
    Put the onions in, put them on the fire for 10 minutes, turn the fire for 10 minutes, turn the fire for 10 minutes
  • 16
    When the high-pressure pan's out, you can eat it with onions
  • Bones Make Tips

    If you don't, it'll be hard